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Dutch Cowboy Coffee
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Dutch Cowboy Coffee

Taste Description

Our Double Shot Espresso Recipe
To get the Dutch Cowboy Coffee taste how we intended the roast, you can follow the next steps for a double shot of espresso coffee:
1. Dose  grams of coffee grind
2. Extraction time of  seconds
3. Shot weight of 40 grams

If you like to taste this coffee during your ride, steer to: Dekkers Tweewielers in Wanssum (NL). You might spot Wout there when he is in Holland.

#whereiswout

 

€ 13,95

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Information

Tasting Notes:
Spicey Chocolate
Mouth Feel:
Full body
Acidity:
Low and delicate
Intensity:
9 out of 10

Source Countries:
Brasil
Regions:
Minas Gerais
Producers/farm:
Fazenda Berrador
Crop:
100% Arabica
Bean Variety:

Veloso natural dry

Certifications:

UTZ and Rainforest Alliance

Roast Profile:
Dark Espresso Roast
Brew Method:
Espressomachine, semi automatic at best
Full automatic

 

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