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The Cima Coppi is the highest point that the riders climb to in the Giro d'Italia. The Passo dello Stelvio has been the "Cima Coppi" of the Giro d'Italia for many years but other monumental peaks have received that honour too.
Tasting Notes
Our Cima Coppi is a special espresso blend with beans from Brasil and Ethiopia. A mild coffee with clear flavours of milk chocolate, soft caramel and blue berries. The aroma of the coffee is smooth and offers you a full body. The coffee has a medium bitterness and the finishing flavour stays clearly in your mouth as a good espresso should do.
Flavor Profile
Chocolate & Caramel: 80%
Nuts & Spices: 0%
Fruit & Berries: 20%
Origin & Varieties
Countries:
Brasil/Ethiopia
Regions:
Cerrado/Sidamo
Varieties:
Catuai/Heirloom-Cultivar
Process:
Natural
Certifications:
Conventional
Barista info (Double shot)
Dose (IN): 18 grams
Extraction Time: 31 sec
Shot Weight (OUT): 42 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 8.5
Aeropress: 8
French Press: 7
Chemex: 7
Pour Over (filter): 7.5
Mokapot: 8.5
