Drink Slow - Ride Fast.
The Gravel Grinder coffee is specially roasted for Laurens ten Dam and included coffee from his favorite South American cycling country: Colombia. This is a coffee blend for those who enjoy looking for the road less travelled and get a real pleasure from leaving the supermarket coffees behind. The Gravel Grinder can be made on any type of coffee weapon, whether it be a Rocket Espresso machine or a Cafflano pourover coffee maker.
Tasting Notes
We carefully sourced three coffees from Colombia, Indonesai (Java) and Ethiopia and blended them into this marvellous coffee. Our Gravel Grinder blend is a medium espresso roast with a subtle flavors of dark chocolate, sweet raisins, black berries and a hint of jasmine. The aroma of the coffee is quite powerful and has a full body with a slight bitterness to it. The after taste finishes perfectly on a sweet note. This is a great coffee to prepare a flatwhite with whole milk or as an espresso after dinner.
Flavor Profile
Chocolate & Caramel: 50%
Nuts & Spices: 30%
Fruit & Berries: 20%
Origin & Varieties
Countries:
Colombia/Indonesia/Ethiopia
Regions:
Antioquia/Sumatra/Sidamo
Varieties:
Caturra/Atend/Heirloom-Cultivar
Process:
Natural
Certifications:
Traditional
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 28 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 10
Automatic Espresso: 8.5
Aeropress: 8.5
French Press: 8.5
Chemex: 8
Pour Over (filter): 8
Mokapot: 8.5
