Cero punto cero cero cero cero..
We sourced green coffee from Honduras that has been processed with the Swiss Water Method. This Honduras decaf offers all the sweetness and balance of Honduran speciality coffee, without the caffeine.
Flavor Profile
Chocolate & Caramel: 40%
Nuts & Spices: 30%
Fruit & Berries: 30%
Origin & Varieties
Countries:
Honduras
Regions:
Ocotepeque
Varieties:
Caturra/ Typica/ Paranainema
Process:
Swiss Water Process
Certifications:
Specialty Impact
SCA Grading:
84
Barista info (Double shot)
Dose (IN): 18 grams
Extraction Time: 29 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 8.5
Automatic Espresso: 6.5
Aeropress: 8.5
French Press: 8
Chemex: 8
Pour Over (filter): 8
Mokapot: 6.5
