Mr. Cero Cero

Details

Flavor Profile
     Chocolate & Caramel: 40%
     Nuts & Spices: 30%
     Fruit & Berries: 30%

Origin & Varieties
     Countries: 
     Honduras
     Regions:
     Ocotepeque
     Varieties:
     Caturra/ Typica/ Paranainema
     Process:
     Swiss Water Process
     Certifications:
     Specialty Impact
     SCA Grading:
     84

Barista info (Double shot)
     Dose (IN): 18 grams
     Extraction Time: 29 sec
     Shot Weight (OUT): 40 grams

Brew Method Score
     Semi Automatic: 8.5
     Automatic Espresso: 6.5  
     Aeropress: 8.5
     French Press: 8
     Chemex: 8
     Pour Over (filter): 8
     Mokapot: 6.5