El Pistolero was one of the greatest Spanish grand tour cyclists for years. He got this nickname after some ferocious attacks on steep climbs when everybody was begging for oxygen (maybe also for making a marksman pose when crossing the finish line) and nobody could follow him anymore. We roasted our Pistolero espresso blend equal to his fighting spirit as a punchy and fully alive espresso brew.
Favorite coffee of: Lars Boom
These Pistolero espresso capsules contain a medium espresso roast of 100% organic beans from Ethiopia, Honduras and Peru with a nice flavour profile of chocolate, hazelnut and some cinnamon. The aroma is not very powerful and offers a medium body. The beans have a fresh sweetness and some nutty/spicy flavours as final sensation.
Once you start using these amazing cups you will drink them 24/7!
Best Brew Recipe
Nespresso seems the most simple brew method of coffee but you will enjoy your coffee more
following the next steps:
1. Flush your Nespresso* machine twice without the cup inside
2. Pre-heat the espresso coffee cup you want to drink from
3. Add our Pistolero capsule into the machine (as our capsules are a bit softer than other capsules you sometimes need to help the capsule a little bit) and start the brew
4. Enjoy your espresso!
Chocolate & Caramel: 40%
Nuts & Spices: 40%
Fruit & Berries: 20%
Origin & Varieties
Natural/ Wet process