Scatto Finale
We went to the smallest Italian coffee bars to listen to the people talking about cycling and the race, especially their Giro. Every conversation included the decisive attack or "SCATTO FINALE". We are honouring the Scatto and the adventurous riders pushing for a Giro victory.
Also check our Italian Seasonal Bundle at 10% discount
Tasting Notes
The Scatto coffee is roasted from this year's harvest of beans from Nicaragua and bring the taste of brown sugar, bergamote and sweet orange fruitiness flavour. The beans are perfectly medium roasted that bring a great balance between acidity and bitterness in your cup. Best tasted with a double espresso or a in-between flat-white.
Flavor Profile
Chocolate & Caramel: 15%
Nuts & Spices: 35%
Fruit & Berries: 50%
Origin & Varieties
Country:
Nicaragua
Region:
Lepaera
Farm/Producers:
Colibri Esmeralda
Varieties:
Various
Process:
Fully washed Arabica
Certifications:
RFA
SCA Grading:
86
Barista info (Double shot)
Dose (IN): 18 grams
Extraction Time: 29 sec
Shot Weight (OUT): 38 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 7.5
Aeropress: 8
French Press: 8.5
Chemex: 8.5
Pour Over (filter): 8.5
Mokapot: 7.5
