SRAM Gravel Roast
This coffee is especially designed and blended for the SRAM Riders Hub during the 2025 Gravel World Championships in Maastricht [NL]. We will brew this coffee at the OTM (Off The Map) HQ that has been take over by the SRAM crew.
Also check our Seasonal Bundle with the SRAM coffee at 10% discount
Tasting Notes
This coffee is a new blend with beans from Brasil, Colombia and Ethiopia, roasted into a very delicate espresso roast. Due to the two "lighter and fruitier" coffees from Colombia and Ethiopia this espresso blend directly becomes one of our bright new stars. Clear flavours of milk chocolate, fresh peach and blue berries. The aroma of this coffee is powerful and offers a great velvet full body crema. You will notice a low bitterness and the finishing flavour brings some fruity and winey aftertaste. A perfect coffee before heading into the Gravel Worlds.
Flavor Profile
Chocolate & Caramel: 60%
Nuts & Spices: 0%
Fruit & Berries: 40%
Origin & Varieties
Country:
Brasil/ Colombia/ Ethiopia
Region:
Santos/ Excelso/ Guji
Farm/Producers:
Various/ Suke Quto
Process:
Pulped natural/ Washed/ Washed
Certifications:
Direct Trade
SCA Grading:
82+
Barista info (Double shot)
Dose (IN): 18.5 grams
Extraction Time: 28 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 7.5
Aeropress: 8
French Press: 8.5
Chemex: 8.5
Pour Over (filter): 8.5
Mokapot: 7.5
