Our approved coffee Distributor

We choose this coffee distributor based on our experience.

You probably recognize this: you turn on your coffee grinder and before you know it, there’s a mound of coffee sitting in your portafilter. You can tamp that coffee as neatly as you want, but if you don’t distribute it first, the grounds in the center are often packed much tighter than those around the edges.

This leads to what’s called channeling: the coffee along the edges extracts faster than the coffee in the center. The result? Too much acidity and too much bitterness.

This is exactly where a coffee distributor like this one makes the difference. 

Unlike many other distributors on the market, this one has several thoughtful features:

• Stainless steel distribution discs – distributes the coffee but does not tamp

• Easily adjustable by simply twisting it

• No edges where coffee grounds can get stuck

• Minimalist design – functional and stylish

• Available in one color: stainless steel

After distributing the coffee, proper tamping is essential. The right tools make all the difference there as well. Take a look at our tamper.