No shaky hands after drinking this coffee.
The Cobble Crusher roast is as tough as your rim hitting the pointy cobble stones of an ancient road for horse and carriage. If your bike survives the ride this coffee will power up the legs again for another spin.
Tasting Notes
Our Cobble Crusher coffee is build on coffees from Brasil, Nicaragua and Indonesia. It has become a serious espresso roast with clear flavours of sweet chocolate, almonds mixed with caramel and some hints of toasted bread loafs. The aroma of the coffee is powerful and offers you a delicious full body. The coffee has a thick golden brown crema, a medium bitterness and gives a velvet mouth feel.
Flavor Profile
Chocolate & Caramel: 60%
Nuts & Spices: 40%
Fruit & Berries: 0%
Origin & Varieties
Countries:
Brasil, Nicaragua,
Colombia
Regions:
Divers
Varieties:
Divers
Process:
Natural
Certifications:
Conventional
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 32 sec
Shot Weight (OUT): 38 grams
Best Brew Method
Semi Automatic: 9
Automatic Espresso: 9.5
Aeropress: 7
French Press: 6.5
Chemex: 5
Pour Over (filter): 6.5
Mokapot: 9
