Because gravel is our homeland
This Contrablend is especially roasted for our friend of Smugglers Path. One of the most relaxed gravel events where we can brew our coffees for the riders. We smuggled some coffee over the border ourselves for this special roast.
Tasting Notes
The Contrablend coffee beans are light/medium roasted and give a firm milk chocolate flavour with roasted almonds and fresh hints of sweet apples. The aroma of the coffee is light powerful and offers you a nice full body. The coffee has a nice sweetness to it and the finishing flavour keeps lingering in your mouth as chocolate does.
This is a border passing delicious coffee!
Flavor Profile
Chocolate & Caramel: 70%
Nuts & Spices: 5%
Fruit & Berries: 25%
Origin & Varieties
Country:
Ethiopia/ Peru
Region:
Guji/Cajamarca
Farm/Producers:
Suke Quto/Huabal
Varieties:
Ethiopian Heirloom/Various
Process:
Fully washed, wet fermented
Certifications:
Direct Trade
SCA Grading:
83+/86
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 28 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 7.5
Aeropress: 8
French Press: 8.5
Chemex: 8.5
Pour Over (filter): 8.5
Mokapot: 7.5
