Iconic climb during Gent Wevelgem
The last hill in our season starter bundle is the Kemmelberg or locally KEMMEL. We honour this explosive climb by roasting a coffee from Honduras that just came in and is one of the first 2025 harvests we received.
Check also the Season Starter Bundle at 15% discount
Tasting Notes
The Kemmel coffee is roasted from this year's harvest of beans from Honduras and bring the taste of milk chocolate, roasted walnuts and sweet red grape fruitiness flavour. The beans are perfectly medium roasted that bring a great balance between coffee and milk flavour in the cup.
Flavor Profile
Chocolate & Caramel: 50%
Nuts & Spices: 25%
Fruit & Berries: 25%
Origin & Varieties
Country:
Honduras
Region:
Lepaera
Farm/Producers:
Colibri Esmeralda
Varieties:
Various
Process:
Fully washed Arabica
Certifications:
RFA
SCA Grading:
83
Barista info (Double shot)
Dose (IN): 18 grams
Extraction Time: 29 sec
Shot Weight (OUT): 38 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 7.5
Aeropress: 8
French Press: 8.5
Chemex: 8.5
Pour Over (filter): 8.5
Mokapot: 7.5
