Cero punto cero cero cero cero..
We sourced green coffee from Honduras that has been processed with the Swiss Water Method. This Honduras decaf offers all the sweetness and balance of Honduran speciality coffee, without the caffeine.
Tasting Notes
Expect a smooth, medium-bodied cup with notes of milk chocolate, blue berries, almonds, complemented by a gentle orange brightness and clean finish. Its richness makes it ideal for espresso, filter, or enjoying with milk-based drinks.
Many of our loyal customers like to drink a cup of coffee in the evening AND can still have a solid night of deep sleep. It is being used by several pro-athletes who take their rest periods as serious as we take our coffee.
Flavor Profile
Chocolate & Caramel: 40%
Nuts & Spices: 30%
Fruit & Berries: 30%
Origin & Varieties
Countries:
Honduras
Regions:
Ocotepeque
Varieties:
Caturra/ Typica/ Paranainema
Process:
Swiss Water Process
Certifications:
Specialty Impact
SCA Grading:
84
Barista info (Double shot)
Dose (IN): 18 grams
Extraction Time: 29 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 8.5
Automatic Espresso: 6.5
Aeropress: 8.5
French Press: 8
Chemex: 8
Pour Over (filter): 8
Mokapot: 6.5
