Decision maker during Milano San Remo
The first of four iconic and often decisive hills and coffees to start off the spring classic races. The Poggio is the most iconic cycling sanctuary of Italy that riders attack during Milano San Remo.
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Tasting Notes
The Poggio coffee is a single origin from Guatemalan beans. The coffee has great tastes of brown sugar, hazelnuts and peach flavors. The aroma of the coffee is delicate and sweet and offers you a delicious full body and has a thick golden brown crema.
Flavour Notes
Chocolate & Caramel: 50%
Nuts & Spices: 10%
Fruit & Berries: 40%
Origin & Varieties
Country:
Guatemala
Region:
Huehuetenango
Farm/Producers:
Finca los Naranjales
Varieties:
Caturra
Process:
Dry fermented, fully washed
Certifications:
Direct trade
SCA Grading:
85+
Barista info (Double shot)
Dose (IN): 19 grams
Extraction Time: 32 sec
Shot Weight (OUT): 44 grams
Brew Method Score
Semi Automatic: 8.5
Automatic Espresso: 7
Aeropress: 8.5
French Press: 9
Chemex: 9.5
Pour Over (filter): 9
Mokapot: 7
