Annoyingly good
We developed the Racing Wasps coffee from scratch especially for/with the riders of team Visma|LAB to provide them with the best tasting pre-/post-race caffeine shot. We think it has become one of our best coffees and we notice that other teams like to try it also...
Tasting Notes
The Racing Wasps coffee beans are light/medium roasted and give a firm milk chocolate flavour with roasted almonds and fresh hints of sweet apples. The aroma of the coffee is light powerful and offers you a nice full body. The coffee has a nice sweetness to it and the finishing flavour keeps lingering in your mouth as chocolate does.
This is a race winning coffee!
Source Information
It is the first time we use coffee beans from the Huabál district in Peru. This area is renowned of the many cup of excellence coffees coming from here and you will taste that immediately. These beans are responsible for the high chocolate flavor in this coffee.
Suke Quto is a producers association in the Guji zone in the Oromia region in Sidamo. The washing station and mill is established in 2005 with the vision to work with sustainable and environment-friendly coffee farming practices. The coffee trees grow in the shade of the natural forest canopy what is a sustainable way to produce coffee since it is allowed to grow naturally alongside other plants that keep the soil and wildlife diverse and healthy.
Flavor Profile
Chocolate & Caramel: 70%
Nuts & Spices: 5%
Fruit & Berries: 25%
Origin & Varieties
Country:
Ethiopia/ Peru
Region:
Guji/Cajamarca
Farm/Producers:
Suke Quto/Huabal
Varieties:
Ethiopian Heirloom/Various
Process:
Fully washed, wet fermented
Certifications:
Direct Trade
SCA Grading:
83+/86
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 28 sec
Shot Weight (OUT): 40 grams
Brew Method Score
Semi Automatic: 9
Automatic Espresso: 7.5
Aeropress: 8
French Press: 8.5
Chemex: 8.5
Pour Over (filter): 8.5
Mokapot: 7.5