Welcome to the Mudfest
Our Superprestige coffee is one to love and you will notice that this coffee tastes even better during the cyclocross season while warming your hands on a wet, snowy Sunday morning in the middle of nowhere with 20-thousand other mud fetishists.
Source Information
Finca Los Naranjales is situated high in the mountains (1.750 asl) deep into the Huehuetenango area. Farmer Francisco Morales got his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14 years old. Francisco himself started his own farm with 9000 seedlings he grew in a nursery in 1977. The biggest secret about this coffee is the process after picking the coffee cherries. The excellent taste of these coffee beans origine from a fermentation process of 32 hours. Francisco watches the process like a hawk to create a perfect chocolate taste to the beans.
Tasting Notes
The Superprestige coffee beans are light/medium roasted for espresso and give an intense chocolate flavour with clear hints of sweet nectarines. Experienced coffee tasters can find some vanilla in there too. The aroma of the coffee is not very powerful and offers you a nice full body. The coffee is super balanced and extremely sweet.
Flavour Notes
Chocolate & Caramel: 50%
Nuts & Spices: 10%
Fruit & Berries: 40%
Origin & Varieties
Country:
Guatemala
Region:
Huehuetenango
Farm/Producers:
Finca los Naranjales
Varieties:
Caturra
Process:
Dry fermented, fully washed
Certifications:
Direct trade
SCA Grading:
85+
Barista info (Double shot)
Dose (IN): 19 grams
Extraction Time: 32 sec
Shot Weight (OUT): 44 grams
Brew Method Score
Semi Automatic: 8.5
Automatic Espresso: 7
Aeropress: 8.5
French Press: 9
Chemex: 9.5
Pour Over (filter): 9
Mokapot: 7
