Decision maker during Omloop het Nieuwsblad
The first of four iconic and often decisive hills and coffees to start off the spring classic races. The Kapelmuur is the most iconic cycling sanctuary of Belgium that riders attack during Omloop het Nieuwsblad.
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Tasting Notes
The Kapelmuur coffee is a single origin from Brazilian beans. The coffee has majestic tastes of milk chocolate brownie, caramel sirop and a slight hint of red berries. The aroma of the coffee is powerful but very sweet and offers you a delicious full body and has a thick golden brown crema.
Flavor Profile
Chocolate & Caramel: 50%
Nuts & Spices: 30%
Fruit & Berries: 20%
Origin & Varieties
Countries:
Brazil
Regions:
Cerrado
Varieties:
Various
Process:
Natural
Certifications:
Collab Trade, SCA 84
Barista info (Double shot)
Dose (IN): 18.5 grams
Extraction Time: 30 sec
Shot Weight (OUT): 38 grams
Brew Method Score
Semi Automatic: 8.5
Automatic Espresso: 8.5
Aeropress: 8
French Press: 8
Chemex: 8
Pour Over (filter): 8
Mokapot: 8
