Tasting Notes
This single origin arabica coffee from Honduras is light roasted and has complex taste flavours of dark chocolate mixed with cinnamon and a candy licoricey (drop) aftertaste. The aroma is not very powerful but has little earthy spiciness and gives a nice body. Still the coffee offers a full chocolate even sweet finish.
Flavor Profile
Chocolate & Caramel: 60%
Nuts & Spices: 10%
Fruit & Berries: 30%
Origin & Varieties
Country:
Honduras
Regions:
Comayagua
Varieties:
SHG
Process:
Washed
Certifications:
100% sustainable Arabica
Cupping Score:
82
Barista info (Double shot)
Dose (IN): 19 grams
Extraction Time: 30 sec
Shot Weight (OUT): 42 grams
Brew Method Score
Semi Automatic: 7.5
Automatic Espresso: 5.5
Aeropress: 7
French Press: 7.5
Chemex: 8
Pour Over (filter): 9
Mokapot: 6
