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Cobble Crusher
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Cobble Crusher

€ 17,00

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Crushing the Cobbles
Our Cobble Crusher coffee marks the epic highlight and finish of the cobble racing period. With the ultimate episode of 50km of cobbles during The Hell of the North. After some teasers like the Muur van Geraardsbergen (Omloop NB), Kemmelberg (Dwars door Vlaanderen) we finish with the Oude Kwaremont (RVV) and the ultimate pave of Trouée d'Arenberg (P-Roubaix). Our Cobble Crusher roast is as tough as how your rim hits the pointy stones mend to be a ancient road for horses and carriages. If your bike survives the ride this coffee will power up the legs. Crush it like Cornflakes!

If you are a real Cobble Crusher and serious espresso drinker we roasted this coffee especially for you.

Favorite coffee of: Magnus Bäckstedt (2004 Roubaix winner)

Taste Description
Our Cobble Crusher coffee is a serious espresso roast with clear flavors of sweet chocolate, almonds mixed with caramel and some hints of toasted bread loafs. The aroma of the coffee is powerful and offers you a delicious full body. The coffee has a thick golden brown crema, a medium bitterness and gives a velvet mouth feel.



 Flavour Notes
     Chocolate & Caramel: 60%
     Nuts & Spices: 40%
     Fruit & Berries:

Origin & Varieties
     Brasil, Guatemala, Ethiopia
     Colombia, India
     Cerrado, Huehuetenango
     Catuai, Caturra 


Barista info (Double shot)
     Dose (IN): 
17.5 grams
     Extraction Time: 
29 sec
     Shot Weight (OUT):
38 grams

Best Brew Method
     Semi Automatic: 
Automatic Espresso: 
     French Press: 
     Pour Over (filter):