Tasting Notes
The Ghisallo espresso is firm but fair with an amazing taste of pure chocolate brownie, pecan nuts and a slight hint of date syrup. The aroma of the coffee is powerful but very sweet and offers you a delicious full body. The coffee has a thick golden brown crema, a medium bitterness and gives a velvet mouth feel.
Flavor Profile
Chocolate & Caramel: 60%
Nuts & Spices: 30%
Fruit & Berries: 10%
Origin & Varieties
Countries:
Brasil, Guatemala, Colombia,
Uganda
Regions:
Divers
Varieties:
Divers
Process:
Natural
Certifications:
Conventional
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 30 sec
Shot Weight (OUT): 37 grams
Best Brew Method
Semi Automatic: 9
Automatic Espresso: 9.5
Aeropress: 6
French Press: 6.5
Chemex: 5
Pour Over (filter): 7.5
Mokapot: 9