O Madonna del Ghisallo - Pray for us.
Tasting Notes
The Ghisallo espresso is firm but fair with an amazing taste of pure chocolate brownie, pecan nuts and a slight hint of date syrup. The aroma of the coffee is powerful but very sweet and offers you a delicious full body. The coffee has a thick golden brown crema, a medium bitterness and gives a velvet mouth feel.
This coffee is roasted to bring an ode to the home chapel of the Goddess of Cycling on top of monte Ghisallo called the Santuario della Madonna del Ghisallo.
Flavor Profile
Chocolate & Caramel: 60%
Nuts & Spices: 30%
Fruit & Berries: 10%
Origin & Varieties
Countries:
Brasil, Guatemala, Colombia,
Uganda
Regions:
Divers
Varieties:
Divers
Process:
Natural
Certifications:
Conventional
Barista info (Double shot)
Dose (IN): 17.5 grams
Extraction Time: 28 sec
Shot Weight (OUT): 36 grams
Best Brew Method
Semi Automatic: 9
Automatic Espresso: 9.5
Aeropress: 6
French Press: 6.5
Chemex: 5
Pour Over (filter): 7.5
Mokapot: 9
