Earn your coffee
Madonna del Ghisallo
Our Ghisallo roast is as divine and magistrale as you may expect and pure holiness in your cup. We selected a special blend that defines the perfect Italian espresso for us. Not only arabica beans but also 25% of robusta coffee to create that specific Italian flavor.
With this coffee you can survive boredom during all mountain stages, time trails and uphill sprints of this Giro. In the end all roads lead to Rome. Enjoy your Giro!
Taste Description
Your Ghisallo espresso is firm but fair with an amazing taste of pure chocolate brownie, pecan nuts and a slight hint of date syrup. The aroma of the coffee is powerful but very sweet and offers you a delicious full body. The coffee has a thick golden brown crema, a medium bitterness and gives a velvet mouth feel.
Flavour Notes
Chocolate & Caramel: 60%
Nuts & Spices: 40%
Fruit & Berries: 0%
Origin & Varieties
Countries:
Brasil, Guatemala, Indonesia
Colombia
Regions:
Divers
Varieties:
Divers
Process:
Natural
Certifications:
Conventional
Barista info (Double shot)
Dose (IN): 17 grams
Extraction Time: 32 sec
Shot Weight (OUT): 40 grams
Best Brew Method
Semi Automatic: 9
Automatic Espresso: 9.5
Aeropress: 7
French Press: 5
Chemex: 5
Pour Over (filter): 5.5
Mokapot: 9