The Gravel Grinder blend is a full bodied and great smelling espresso roast with a nice aroma of nuts and pure chocolate. The aftertaste has a hint of fruit as you can expect from Ethiopian beans and it is low on acidity. This is a great coffee to combine with whole milk or as an espresso after dinner for example.
Our Double Shot Espresso Recipe
To get the Gravel Grinder taste how we intended the roast, you can follow the next steps for a double shot of espresso coffee:
1. Dose 18,4 grams of coffee grind
2. Extraction time of 28 seconds
3. Shot weight of 40 grams
If you like to taste this coffee during your ride, steer to: Le Coffee Ride in Stavelot (BE)
Live Slow - Ride Fast
The tale of Live Slow - Ride Fast is a simply one of slowing down, looking around and live in the moment. Enjoying the small things that are done really well. Care less about stuff or distractions and experience less stress. Save all your energy for the bike so you can leave it all on the road.
This Gravel Grinder especially made for Laurens ten Dam and is a coffee for those that enjoy the adventure, and get a real pleasure from leaving the security of the around-the-corner coffees in your local supermarket. The Gravel Grinder can be made on any type of coffee weapon, whether it be a Rocket Espresso machine or a Cafflano pourover coffee maker. We carefully sourced three coffees with a ORGANIC BIO certificate and blended them into this marvellous coffee.
Do you like Gravel Grinding, drinking coffee and live slow with other guys and gals.
Check out: ltdgravelraid.cc/2019